Easiest Way to Make Super Quick Homemade Butter chicken

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butter chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Butter chicken is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Butter chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook butter chicken using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken:

1. Make ready For chicken marination
2. Take 1 . Chicken - 250gm
3. Take 2 . Red Chilli powder - 1tspn
4. Take 3 . Garam masala - 1/4 tspn
5. Take 4 . Ginger garlic paste - 1 tbspn
6. Prepare 5 . Lime juice - 1 tbspn
7. Get 6 . Salt to taste
8. Prepare 7 . Oil for frying
9. Get For the gravy
10. Prepare 1 . Onion - 1 big chopped
11. Prepare 2 . Tomato - 3 big chopped
12. Get 3 . Cashew nuts - 12 cashews
13. Take 4 . Garlic paste - 1 tbspn
14. Make ready 5 . Kasoori methi - 1 tspn
15. Take 6 . Garam masala - 1/2 tspn
16. Get 7 . Sugar - 1 tbspn
17. Prepare 8 . Kashmiri red chilli powder - 1 and half tbspn
18. Get 9 . Butter - 5 tbspn
19. Prepare 10 . Fresh cream - 3 tbspn
20. Make ready 11 . Salt to taste
21. Take 12 . Water
22. Prepare 13 . Coriander leaves

Steps to make Butter chicken:

1. Marinate the chicken pieces with red chilli powder, garam masala, ginger garlic paste, lime juice and salt and keep it aside for 15 - 20 minutes.
2. In a pan heat some oil, fry the marinated chicken in it. Once done, keep aside.
3. In a pan add 2 tbspn butter, onion and once the onions are cooked add tomatoes and cashew nuts. Add some water, garlic paste, salt, sugar, garam masala and kashmiri red chilli powder. Evenly mix it and let it simmer for 15 - 20 minutes.
4. Once cooked, remove from fire and wait for this mix to get cool.
5. After the mix gets cool, grind it to a fine paste. Using a sieve drain the puree.
6. Pour this puree in a pan and heat it.
7. Add remaining 3 tbspn butter, fresh cream, fried chicken and kasoori methi. Let it simmer for 5 to 7 minutes.
8. Check the taste and add lacking things according to your taste. - Garnish it with fresh cream and coriander leaves. - Butter Chicken is ready to be served.

So that is going to wrap it up for this exceptional food butter chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!