Simple Way to Prepare Perfect Butter chicken in my style

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butter chicken in my style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

#butterchicken #makhanichickencurry #chickenbuttercurry #pakistanifood #indianfood In this video, I am making butter chicken in my Style. Hi friends today's video is all about butter chicken in my style. Try this recipe and let me know in the comments section 😊 Ingredients: Butter Chicken Onion.. Indian Butter Chicken Recipe, Easy Butter Chicken Fa's Kitchen.

Butter chicken in my style is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Butter chicken in my style is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have butter chicken in my style using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Butter chicken in my style:

1. Make ready 5 kg Chicken
2. Take 500 gm Curd
3. Prepare 200 gm Kaju paste
4. Make ready 200 gm Magaj paste
5. Take Chilli paste as per test
6. Take 1 cup Onion paste
7. Prepare 2 tsp Ginger garlic paste
8. Prepare Salt as per test
9. Get 2 tsp Kawra water
10. Get 2 tsp Gulab jal
11. Make ready 2 Red dry chilli
12. Prepare 1 pinch Black pepper

Serve it with butter naan and rice! I have really high standards when it comes to my favourites. And Butter Chicken tops the list. To Make Sauce: Melt butter in a large saucepan over medium heat.

Instructions to make Butter chicken in my style:

1. First merinated the chicken with all wet grind masala along with curd and salt. Then heat refine oil and butter in a pan. Add Whole blackpepar, dry red chilli and cinnamon. When you feel a gud aroma then add the marinated chicken. Seam the gas and cover it. Stir frequently every 3-5mins. When the chicken cooked properly then add kawra water, gulab jal and chopped green chilli. Cover it. And after 2 mins the butter chicken is ready to serve. Have it with garma garam roti or nun. Thank you 😊

And Butter Chicken tops the list. To Make Sauce: Melt butter in a large saucepan over medium heat. Place cooked chicken in sauce mixture. Salt to taste and garnish with fresh. Butter chicken is a Punjabi dish which was invented in Moti Mahal Restaurant in Delhi.

So that’s going to wrap it up with this special food butter chicken in my style recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!