Simple Way to Prepare Gordon Ramsay Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shahi_chicken_korma_with_butter_chicken_biryani. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have shahi_chicken_korma_with_butter_chicken_biryani using 45 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:

1. Get For Biryani:
2. Prepare Rice 3 cup​
3. Make ready 4-5 Cups Water
4. Get 1 tbsp Oil
5. Make ready Salt 1 tsp​
6. Prepare 5-6 Black pepper Whole
7. Take Bay leaf 1-2
8. Get 2-3 Mace
9. Make ready 2 Star Anise
10. Take Cinnamon stick 1 inch
11. Take 2 Black Cardamom
12. Take Other Ingredients:​
13. Prepare 250 gm chicken
14. Take 2 tbsp Ghee
15. Make ready Ginger garlic paste 1 tbsp​
16. Get 2 tsp cumin
17. Take 1 tsp Turmeric powder
18. Get 1/2 cup Hung curd
19. Get 1 tsp Cumin powder
20. Get 1 tbsp Red chili
21. Get 1 tbsp Coriander powder
22. Prepare 1-2 tbsp Biryani Masala
23. Get 3-4 Tomato (chopped)
24. Get salt to taste​
25. Make ready Mint leaves ¼ cup
26. Get 1/4 cup Fresh coriander
27. Make ready Chicken_Korma:
28. Make ready 1 lb Chicken
29. Prepare 3 Onions -
30. Take 2 Green cardamom -
31. Take Bay leaf - 1 - 2
32. Get 2 tbsp Ginger garlic paste -
33. Get 1 tbsp poppy seeds -
34. Make ready 1/2 tsp Turmeric powder -
35. Take 1 tbsp Red chilly powder -
36. Prepare 1 tsp Coriander powder -
37. Make ready 1 tsp Garam masala powder -
38. Make ready Half n half Cream - 4tb sp
39. Prepare 1/2 cup Clarified butter -
40. Prepare 2-3 Whole black pepper -
41. Prepare Cinnamon - 1 inch stick
42. Prepare Cloves - 2 - 3
43. Make ready 1 piece Mace -
44. Make ready 1 Black cardamom -
45. Get to taste Salt -

Instructions to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:

1. Korma: - - Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it.
2. Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.
3. Add onion paste and fry till brown.
4. Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins. - Add chicken pieces and mix well.
5. Add one cup of water and cook cover till 15 - 20 mins - Add cream and mix well.. - Serve hot with rice
6. Biryani: - - In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well.
7. In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor.
8. Seal it and cook it for about 15-20 minutes on a low flame. - Garnish it with onion rings, lemon slices.

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