Simple Way to Prepare Jamie Oliver Butter Chicken with a twist

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, butter chicken with a twist. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butter Chicken with a twist is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Butter Chicken with a twist is something that I have loved my entire life.

Who doesn't love Butter Chicken, but then this recipe is with a twist. We enhanced the flavor of the chicken by adding extra trick. watch and learn! Here I am showing my version of the infamous Butter Chicken. So you can prepare yours while watching this! :D There is a step.

To get started with this recipe, we have to prepare a few components. You can have butter chicken with a twist using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken with a twist:

1. Get 500 gms Chicken
2. Get 2 tbsp butter or ghee and 3tbsp refined oil
3. Take 2 onions
4. Take 2 tbsp ginger paste
5. Prepare 1 tsp garlic paste
6. Take 5-6 Cashewnuts
7. Take 1 tbsp white sesame seeds
8. Take 2 tbsp curd
9. Prepare 2 tbsp tomato puree
10. Prepare 2 tbsp malai or fresh cream
11. Prepare 1 the tbsp butter chicken or tandoori masala
12. Prepare 1 tbsp kasoori methi
13. Make ready 1/2 tsp ajwain
14. Make ready 1/2 tsp red chilli powder
15. Get 1/2 tsp garam masala
16. Make ready Pinch orange red food colour
17. Take to taste Salt and sugar
18. Take 1 cup water approx
19. Prepare Coriander leaves and fresh cream for garnishing

Its his favorite Pakistani food and made in very little time, so I always suggest it to. Adding butter is optional, but it gives it that yummy and creamier taste to mimic classic 'butter chicken'. So, if you really want to make it healthy, you can just skip it. I recently made it and added greek yogurt at the end to make it similar to butter chicken with a healthy cream alternative.

Instructions to make Butter Chicken with a twist:

1. Marinate chicken with 1tbsp curd,1tbsp tomato puree and little salt for an hour.Boil 1 onion, cool and make a paste of it alongwith cashew nuts, sesame seeds and malai.
2. Fry the chicken pieces lightly and set aside.Add some butter or ghee to the leftover oil. Sprinkle ajwain and when it splutters fry 1 chopped onion.Set aside.Now add the onion paste along with other masalas, ginger garlic paste, red chilli powder, food colour, salt and sugar to taste.Fry and add the chicken pieces.
3. Pour 1 cup water, cover and cook till chicken is done.Now add the fried onion, toss till masala coats the chicken.
4. Garnish with chopped coriander leaves, little butter and sprinkle fresh cream or malai. Serve with pulao, tandoori roti or butter naan.

So, if you really want to make it healthy, you can just skip it. I recently made it and added greek yogurt at the end to make it similar to butter chicken with a healthy cream alternative. Butter chicken never looked and tasted so good! Chef Manjunath Mural from Song of India takes us through his succulent recipe for juicy marinated morsels of chicken smothered with a creamy, spicy and flavourful gravy. Butter chicken never looked and tasted so good!

So that’s going to wrap this up for this special food butter chicken with a twist recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!