How to Make Award-winning Chicken Ham and Mushroom Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken ham and mushroom pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Looking for an easy, delicious, and different dish to whip up for Christmas dinner? Check out our chicken, ham and mushroom pie recipe below! Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms.

Chicken Ham and Mushroom Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Ham and Mushroom Pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Ham and Mushroom Pie:

1. Prepare 200 g cubed roasted gammon
2. Get 3 boneless chicken thighs
3. Make ready 150 g mushrooms
4. Prepare 1 pack ready rolled pastry
5. Prepare 2/3 pint bechamel sauce (see other recipie)
6. Get 2 tsp chicken gravy granules
7. Prepare 2 tsp thyme
8. Take 1 oz butter
9. Make ready 1 egg to glaze pastry top

Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime Next we slice up mushrooms and add them into the pan with the sealed chicken and some cooked bacon. Stir in a squeeze of lemon juice to. This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Instructions to make Chicken Ham and Mushroom Pie:

1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.

This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Try this Slimming World easy chicken, ham and mushroom pie recipe and be amazed at how tasty they are! Super-tasty pies in three simple steps! Top with mashed potato instead of pastry, if you prefer, for pies that are just ½ Syn each.

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