Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butter chicken pie!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This pie is a fun way to serve your favourite curry. I've used Butter Chicken but you could use the flavour you prefer. This tutorial will help show you how. Everything about Chicken Pot Pie screams "All-American classic"… but does it have to?
Butter Chicken Pie! is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Butter Chicken Pie! is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter chicken pie! using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken Pie!:
- Get 1 kg skinless, boneless chicken breasts
- Prepare 500 grams jar of butter chicken sauce
- Make ready 2 tbsp of cooking oil (l used rice bran oil for its high heat resistance)
- Get 3 heaped teaspoons of Cornflour
- Make ready 1/2 cup of water
- Get 1 packages of pre made frozen puff pastry
- Get 1 can of Chickpeas, rinsed and drained. (Optional)
These little butter chicken pies were inspired by our Meat Pie chase around Sydney. They ended up being some of my favourite pies with the buttery short pastry holding in spicy and creamy chicken. Butter chicken is one of the most well-known Indian dishes and for good reason. It is a mildly Butter chicken is stuffed into little buttery half moon pies that fit perfectly into the palm of your hand.
Instructions to make Butter Chicken Pie!:
- Line a 22cm spring form cake tin (or any size pie tin of similar diameter) with cold but thawed pastry. Allow for a large amount of filling, don't be shy with high pastry on the sides. Cut out a pastry lid same shape as the base.
- Cover pastry case and lid with cling film and put in fridge to keep cold.
- Heat a completely clean and dry skillet on a high heat.
- Dice chicken into 1/2 inch cubes.
- When chicken is ready, add oil to the hot pan then quickly cook chicken on a high heat until sealed and golden. I did mine in 2 batches to make sure they went golden.
- Turn heat to med/high and stir in the jar of butter chicken sauce.
- Add water to the empty jar and add the Cornflour. Shake until there is no lumps and then add to chicken.
- Keep stirring until almost at pie filling consistency (sauce is like a thick jelly like gravy). Add Chickpeas now if desired.
- Take off heat and set aside to cool.
- Preheat oven according to pastry makers instructions, should be around 180°F Celsius.
- Remove pie tin from fridge and fill with chicken. Gently fold in edges just a bit higher than the filling. Wet the pastry that will stick to pastry lid, then add lid.
- Brush top with egg wash and cook in the oven according to pastry makers instructions or until top is golden
- Rest for 5-10mins before removing from tin and serving. Hope you enjoy your yummy pie!
Butter chicken is one of the most well-known Indian dishes and for good reason. It is a mildly Butter chicken is stuffed into little buttery half moon pies that fit perfectly into the palm of your hand. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. I made it with the "Butter Flaky Pie Crust" and it turned out perfectly flaky and wonderful. • Butter Chicken Filo Pie Video Tutorial. Wendy has created a quick video tutorial to show us how Butter Chicken Filo Pie Instructions.
So that is going to wrap this up for this special food butter chicken pie! recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
