How to Make Perfect Dahi chicken with ghee roti

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dahi chicken with ghee roti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dahi chicken with ghee roti is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Dahi chicken with ghee roti is something that I have loved my whole life.

Looking for an exciting chicken recipe? Learn how to make chicken curry with yogurt! Serve Dahi Chicken with roti, rice or even bread, Dahi Chicken adds. Dahi chicken is a simple chicken curry, which has yogurt added in.

To begin with this particular recipe, we must prepare a few components. You can cook dahi chicken with ghee roti using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dahi chicken with ghee roti:

1. Prepare 2 Cups Dahi
2. Make ready 1 tsp Cumin Powder
3. Prepare 1 tsp Garlic Paste
4. Prepare 1/4 tsp Garam Masala
5. Get 1/4 tsp Turmeric Powder
6. Take 1/2 tsp Red Chilli Powder
7. Take 1 tsp Salt
8. Get 500 Gram Boneless Chicken
9. Take 1 Tbsp Oil
10. Get 5 Nos Green Chilli
11. Make ready 2 Nos Onion, chopped
12. Make ready 1 Nos Tomato, chopped

Dahi chicken is also known as yogurt chicken is a simple chicken curry made with dahi/yogurt The dahi (aka curd/yogurt) makes the chicken pieces soft, juicy & tender. It also adds creaminess to the Garnish with coriander leaves. Spicy, tangy and very flavourful dahi chicken which taste great with roti, rice or pulao. Indian Spicy Chicken Curry or Chettinad Kozhi Kulambu is a traditional chicken curry made with a blend of fresh spices.

Instructions to make Dahi chicken with ghee roti:

1. Add cumin powder, garlic paste, turmeric powder, red chilli powder and salt to the bowl of curd. - Mix the spices well with curd and add boneless chicken pieces to the mixture.
2. Keep aside the bowl for marination for 30 minutes. - Take oil in a pan and saute green chillies in it.add onion fry little bit than add chop tomatoes and mix very well
3. Mix them together and add the marinated chicken pieces to it.
4. Mix it well and bring to simmer…serve hot with ghee roti

Spicy, tangy and very flavourful dahi chicken which taste great with roti, rice or pulao. Indian Spicy Chicken Curry or Chettinad Kozhi Kulambu is a traditional chicken curry made with a blend of fresh spices. Usually the spice level of chettinad cuisine is high. Dahi chicken is a gravy chicken curry made using curd in the chicken. It's a delicious and very simple chicken curry that can be served with rice.

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