Easiest Way to Make Perfect Chicken tikka masala

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken tikka masala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken tikka masala is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken tikka masala is something which I’ve loved my entire life. They are fine and they look fantastic.

Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken tikka masala using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken tikka masala:

1. Get 700 gm boneless chicken
2. Make ready 100 gm curd
3. Get 2 medium size onion
4. Make ready 3 medium size tomatoes
5. Prepare 2 tbsp ginger garlic paste
6. Make ready 3-4 tsp Kashmiri mirch powder
7. Get 2 tsp Turmeric powder
8. Take 2 tsp Cumin powder
9. Take 2 tsp coriander powder
10. Take 2 tsp garam masala
11. Make ready 1 tsp tandoori chicken masala
12. Take 10-12 cashwe nut
13. Get 1 tbsp cream
14. Get 3-4 tbsp Oil
15. Get to taste Salt
16. Make ready As required Coriander leaves
17. Take as required Fenugreek leaves powder
18. Get 2 tsp chopped ginger garlic

This chicken tikka masala recipe is easy and delicious. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices. Kids and adults alike LOVE this dish. Chicken tikka masala recipe - Learn to make the best Indian chicken tikka masala that yields one Tikka meaning a chunk or a cube is marinated and grilled to perfection and then cooked in a gravy to.

Instructions to make Chicken tikka masala:

1. FOR MARINATION In a big bowl take chicken, add 1 tsp turmeric powder, 1 tspof cumin powder, coriander powder, garam masala, 1 tsp Kashmiri mirch powder, tandoori chicken powder, curd, 1 tsp ginger garlic paste 1 tablespoon oil, salt to taste mix it very well cover and keep it aside for at least 30 to 45 minutes for marinate. I marinate it for 4 hours.
2. After marination it's time for make our chicken chunk little smoky, it gives your tikkas that authentic taste, for this put a burning charcoal on a plate place that plate on marinate chicken bowl, put some ghee on charcoal when it starts smoking cover the bowl with a lid and keep it for 5minutes.
3. Heat 1 to 2 tbsp of oil in a grill pan on medium flame and put the marinated chicken pieces and grilled it on low flame till both sides are become golden brown and crispy. Take them out from the pan and keep aside for latter use.
4. Let's make the tomatoes puree for gravy…. in a pan add 1 to 2 tbsp oil put one chopped onion, chopped ginger garlic sautee for few sec now add 3 medium size chopped tomatoes, Kashmiri mirch powder, cashew nuts, pinch of salt little turmeric powder sautee for 3to 4 minutes. Let the mixture cool down completely tham make a fine puree by mixing them together.
5. In another pan add 2 tablespoons oil heat it on medium flame, add 1 chopped onion and sautee till onion become brown. Add 2 tsp ginger garlic paste and cook for 3 to 4 mins.
6. Now add tomatoes puree to it and cook until cook it takes 5 to 8 minutes approx. Then add cumin powder, Kashmiri red chilli powder, turmeric, coriander powder and salt to taste mix everything very well and cook for more 2 to 3minutes.
7. Now add 1 tbsp cream into the gravy and mix well. Add the tikka into the gravy toss it gently add 1 or 1.5 cup water in it, cover with a lid and give it a nice boil for 2 to 3 minutes. As it is a semi dry curry we olny need just a little water to cook.
8. After 2 to 3 minutes open the lid and 1 tsp garam masala powder, kasurimethi powder mix them gently cook for 1 minutes more. To make kasurimethi powder dry roast the kasurimethi leaves in a tawa on low heat for 1 to 2 let it cool complete then crushed and it's ready.
9. Now the curry is ready garnish it with fresh coriander leaves and serve hot with rice, naan, parotha aur roti.

Kids and adults alike LOVE this dish. Chicken tikka masala recipe - Learn to make the best Indian chicken tikka masala that yields one Tikka meaning a chunk or a cube is marinated and grilled to perfection and then cooked in a gravy to. Chicken tikka masala is a dish of marinated and broiled chunks of chicken in a creamy, spice-infused tomato sauce. Chicken Tikka Masala is a classic, spiced, tomato based curry. This curry is for you if you enjoy dipping your warm naan bread in a creamy butter chicken curry!

So that is going to wrap it up for this special food chicken tikka masala recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!