Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken pesto spaghetti. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Chicken Pesto Spaghetti is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My Chicken Pesto Spaghetti is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken Pesto Spaghetti:
- Take 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
- Make ready Half the breast of a small rotisserie chicken
- Make ready 2 tbls already made Pesto in a jar with olive oil
- Make ready 1 tbls Sundried tomatoes in a jar olive oil, chopped
- Get 1 tbls Parmigiano Reggiano cheese grated
- Get Add 1/4 Tsp black cracked pepper
- Make ready Pine nuts to garnish but I used edible seeds with some nuts
Instructions to make My Chicken Pesto Spaghetti:
- Cook the pasta in a pot of salted boiling water.
- While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
- Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
- Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.
So that’s going to wrap it up for this special food my chicken pesto spaghetti recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
