Recipe of Favorite Chicken Tikka Masala (boneless)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tikka masala (boneless). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala (boneless) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Tikka Masala (boneless) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken tikka masala (boneless) using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala (boneless):

1. Get For Chicken marination:
2. Make ready 1 1/2 chicken breast chunks
3. Get 1/4 cup hung/ thick yogurt
4. Prepare 1/2 tbsp paprika powder
5. Make ready 1/2 tbsp red chilli powder
6. Make ready 1/2 tbsp all spice powder
7. Prepare 1/2 tbsp black pepper powder
8. Make ready 1/2 tsp turmeric powder
9. Take 1 tsp ginger paste
10. Get 1 tsp garlic paste
11. Prepare to taste Salt
12. Make ready For gravy:
13. Take 1 tbsp oil
14. Take 2 tbsp butter
15. Get 1 tsp crushed ginger and garlic
16. Prepare 1 onion finely chopped
17. Prepare 3 tomatoes roughly cut
18. Make ready 1/2 cup thick yogurt
19. Make ready to taste Salt
20. Take 2-3 tbsp cream
21. Make ready 1/2 tsp all spice powder
22. Take 1/2 tsp red chilli powder
23. Get 1/2 tsp paprika powder
24. Get 1/4 tsp turmeric powder
25. Take 1/2 tsp coriander powder
26. Prepare For Chicken Tikka:
27. Make ready 4-5 tbsp oil
28. Prepare Garnish:
29. Prepare 1 little finely chopped fresh coriander and mint leaves
30. Take 1 lemon

Instructions to make Chicken Tikka Masala (boneless):

1. In a big mixing bowl add the chicken chunks with all the spices and yogurt.
2. Mix nicely, cover with cling wrap and refrigerate at least for 1 hour or overnight.
3. In a chopper, finely chop the onion and keep aside. Make tomato purée and keep aside.
4. Now remove the marinated chicken and give a mix. And in a non-stick pan/wok, add 4-5 tbsp oil and add these chunks one by one. Do not over fill the pan, otherwise the chicken will leave it’s waters. Remove in a bowl when done. And repeat the step for the remaining chicken. (keep the flame on medium high)
5. In another non-stick wok add oil, ginger garlic crushed and sauté for 30 seconds. Then add the chopped onions. Sauté till translucent.
6. Now add the tomatoes purée and all the spices. Mix well and cook for 2 minutes.
7. Move away from flame, give a minute’s rest and then add yogurt and cream. Mix well. (I added turmeric powder as I forgot to add it before)
8. Add chicken tikka chunks and mix. Add butter and let it cook for 5 mins. 1. Serve with Garlic Naan or Puri and enjoy your meal.

So that is going to wrap this up for this special food chicken tikka masala (boneless) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!