Simple Way to Prepare Speedy Chicken Tikka Masala

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tikka masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Tikka Masala is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tikka masala using 26 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:

1. Prepare For Marination:
2. Take 500 gms boneless chicken
3. Prepare 5 tbsp curd
4. Get 1 tbsp lemon juice
5. Prepare 1 tbsp ginger garlic paste
6. Prepare 1 tsp salt
7. Make ready 1/2 tsp red chilli powder
8. Get 1/4 tsp orange food colouring
9. Get 1/4 tsp haldi
10. Prepare 1/2 tsp kasuri methi
11. Make ready For gravy:
12. Prepare 2 onion ground to paste
13. Take 3 tomato puree
14. Make ready 4 tbsp cream
15. Prepare 1 tbsp ginger garlic paste
16. Make ready 2 tbsp butter
17. Prepare 1/2 tsp garam masala
18. Prepare 1/2 tsp kasuri methi
19. Take 1/4 tsp haldi
20. Make ready 1/4 tsp orange food colouring
21. Take 1 tbsp coriander powder
22. Get 1 tsp cumin powder
23. Take 1/2 tsp red chilli powder
24. Prepare 2 tbsp oil
25. Get Some Coriander leaves
26. Prepare As per taste Salt

Steps to make Chicken Tikka Masala:

1. Marinate the boneless chicken in the ingredients mentioned under marination. Heat oil in a pan and cook the boneless chicken till done and set aside.
2. For the gravy. Heat oil and butter in a pan. Add minced onion and ginger garlic paste. Saute for a few minutes the raw smell goes away. Add all the dry masala and roast for 3 to 4 minutes. Add tomato puree and cook on high flame till the water dries up. Now add cream and kasuri methi. Cook for 2 to 3 minutes. Add 1 cup water and let it boil well. Cover an simmer for 5 to 7 minutes.
3. Put the chicken pieces on wooden skewers and roast over high flame till you get black spots. Remove from the skewers and add to the gravy. Add 1/2 cup water and cover and cook for another 5 to 7 minutes. Garnish with coriander leaves and cream and serve hot with parathas. Enjoy!

So that’s going to wrap this up for this exceptional food chicken tikka masala recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!