Step-by-Step Guide to Make Speedy Chicken Tikka Masala with Garlic Naan bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tikka masala with garlic naan bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala with Garlic Naan bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Tikka Masala with Garlic Naan bread is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken tikka masala with garlic naan bread using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala with Garlic Naan bread:

1. Prepare For Chicken Marination:
2. Prepare 1 cup yoghurt
3. Make ready 4 teaspoon chilli powder
4. Get Cubed chicken breast
5. Take Salt
6. Take For Gravy:
7. Get 4 teaspoon oil
8. Prepare 1 large red onion(sliced)
9. Make ready Finely diced tomatoes
10. Take 2 teaspoon turmeric
11. Prepare 4 teaspoon red chilli powder
12. Get 2 teaspoon Cumin powder
13. Take Garlic and ginger paste
14. Make ready 1 cup cream
15. Take For garlic naan bread:
16. Prepare 200 gm refind flour
17. Get 1 teaspoon oil
18. Get 4 teaspoon yoghurt
19. Prepare 1 teaspoon sugar
20. Prepare Minced garlic
21. Take 1 teaspoon baking powder
22. Take Water

Steps to make Chicken Tikka Masala with Garlic Naan bread:

1. Marinate the chicken in yoghurt,chilli powder and salt and let it rest in fridge for atleast 30mins
2. For Gravy in a pan add 4 teaspoon oil and sliced red onion and add turmeric,red chilli,ginger-garlic paste,cumin powder and a bit of salt and gently cook the onions
3. Add diced tomatoes and cook until tomato is cooked and add one cup cream
4. Blend the Gravy in a blender until the Gravy get smooth,thick and Creamy in texture
5. In a pan add 4 teaspoon oil and grill the marinated chicken pieces until nice and golden brown and add the Gravy straight into the pan and let the chicken simmer in the Gravy for 5 mins
6. Bind the dough for naan bread and roll it in a triangular shape and cook the dough in oven 200° for 10 mins and finish the naan bread with salted butter
7. Serve the chicken tikka masala and garlic naan bread hot and enjoy

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