Easiest Way to Make Gordon Ramsay Chicken tikka masala quesadilla

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken tikka masala quesadilla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken tikka masala quesadilla is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken tikka masala quesadilla is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken tikka masala quesadilla using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka masala quesadilla:

1. Take 3 tbsp vegetable oil
2. Make ready 1/2 red onion, chopped
3. Prepare 2 clove garlic, minced
4. Prepare 2 tbsp ground cumin
5. Take 2 tbsp tandoori spice
6. Get 1 tsp garam masala
7. Make ready 1 tsp ground ginger
8. Get 1 tsp ground tumeric
9. Prepare 1/2 tsp ground cardamom
10. Get 1/4 ground cinnamon
11. Get 1 lb chicken tenders/breasts, small cubes/chunks
12. Prepare 1/2 cup chicken stock
13. Get 2 roma tomatoes, diced
14. Get 1 tbsp dried fenugreek leaves
15. Prepare 1 salt to taste
16. Make ready 5 8" flour tortillas
17. Take 1 butter for tortillas
18. Make ready 1/2 cup shredded cheese, any flavor(s)

Instructions to make Chicken tikka masala quesadilla:

1. In a wok, heat oil on high and saute onions until translucent.
2. Add garlic and cook until fragrant, about 30 seconds.
3. Add all the seasons except salt and cook for another minute.
4. Add chicken and cook until browned on all sides.
5. Add chicken stock, tomatoes, fenugreek and salt. Cook until gravy is all cooked down.
6. On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla.
7. Spoon chicken filling on one half of tortilla then add cheese on top.
8. Fold tortilla over then flip as needed until both sides are golden brown.
9. Serve!

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