Recipe of Gordon Ramsay Mushroom and Leek Pasta with Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom and leek pasta with chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A simple dish of pasta with a creamy mushroom sauce and fresh garlic bruschetta. Leeks are a fantastic ingredient - cheap and easy to work with and they. Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic. I forgot to buy mushrooms so I had to leave them out.

Mushroom and Leek Pasta with Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mushroom and Leek Pasta with Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mushroom and leek pasta with chicken using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Leek Pasta with Chicken:

1. Prepare 1 chicken fillet
2. Prepare 1 leek
3. Get 90 g Mushrooms
4. Take 1 tbsp Tarragon
5. Prepare 200 g Greek yogurt or cream of not watching your weight
6. Prepare 1 clove garlic
7. Get 200 ml chicken stock
8. Prepare Salt
9. Prepare Pepper
10. Make ready Olive oil
11. Make ready 75 g pasta any type

Is there a more gorgeous combo than chicken, leek and mushroom? Ugh, such a classic flavour combo that just begs to be wrapped in a creamy sauce and plonked in a pie. Return leeks to the mushroom pan with any juices. Nothing's better than a pasta you can whip up from ingredients you already have lying around.

Instructions to make Mushroom and Leek Pasta with Chicken:

1. Heat a large fryingpan, add the olive oil. Slice the chicken and stir fry for about 3 to 5 mins
2. Slice the mushrooms and leeks, chop the garlic, add to the chicken and cook for 3 mins stirring all the time.
3. Add the stock, bring to the boil and simmer until reduced by half. Add the salt and pepper to your liking
4. While the stock is reducing cook the pasta to the packet instructions
5. Add the cooked pasta, tarragon and the greek yogurt or cream to the chicken mix and keep stirring for 30 seconds. Remove the pan from the heat and serve with the cooked pasta

Return leeks to the mushroom pan with any juices. Nothing's better than a pasta you can whip up from ingredients you already have lying around. Ready in minutes, these "back-pocket pastas" are the best in our books. Meanwhile, heat oil in a large skillet over medium-high. Add sausage and mushrooms and cook, stirring often, until they begin to brown.

So that is going to wrap this up with this special food mushroom and leek pasta with chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!