01/12/2020 11:51

Recipe of Ultimate Chicken 'Goulash'

by Steve Banks

Chicken 'Goulash'
Chicken 'Goulash'

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken 'goulash'. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken 'Goulash' is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken 'Goulash' is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken 'goulash' using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 'Goulash':
  1. Get 500 grams chicken breasts
  2. Prepare 1 can chopped tomatoes
  3. Take 1 large white onion
  4. Make ready 2 capsicum/peppers
  5. Get 100 grams mushrooms
  6. Take 350 ml beef stock
  7. Take 1 carrot
  8. Make ready 2 tbsp paprika
  9. Make ready 3 clove garlic
  10. Take 25 ml coconut oil
Steps to make Chicken 'Goulash':
  1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
  2. Dice the chicken breast into small cubes so there's enough to go around.
  3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
  4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
  5. Add the cubed chicken breast into the mix and color/brown on all sides.
  6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
  7. Make up your beef stock and when ready also add to the pan.
  8. Add the paprika and season with salt and pepper to taste, then bring to the boil.
  9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
  10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
  11. Plate up and enjoy.

So that is going to wrap this up for this exceptional food chicken 'goulash' recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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