How to Prepare Homemade Basil Pesto & Mozarella Chicken Thighs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, basil pesto & mozarella chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basil Pesto & Mozarella Chicken Thighs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Basil Pesto & Mozarella Chicken Thighs is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:

1. Prepare 1 jar basic Marinara Sauce
2. Take 6 Boneless Skinless Chicken Thighs
3. Take to taste Salt and Pepper
4. Make ready 1 jar Basil Pesto
5. Get 4 Tomatoes, sliced
6. Take 1 (8 oz) package sliced Mozarella
7. Get Italian Seasoning
8. Take Parmesan Cheese
9. Prepare Handful fresh Basil, shredded
10. Get 32 oz Angel Hair Pasta

Steps to make Basil Pesto & Mozarella Chicken Thighs:

1. Preheat Oven to 350°F
2. Pour marinara in a 13"x9" baking dish.
3. Place chicken thighs in the baking dish and sprinkle with salt and pepper.
4. Spread pesto on each chicken thigh
5. Cover them with tomatoes, and sprinkle with salt and pepper
6. Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
7. Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
8. 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
9. Toss pasta with fresh basil
10. Remove chicken from oven (don't forget to shut it off).
11. Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
12. NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.

So that is going to wrap it up with this special food basil pesto & mozarella chicken thighs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!