Simple Way to Make Ultimate Skinny Chicken Pad Thai

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, skinny chicken pad thai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Skinny Chicken Pad Thai is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Skinny Chicken Pad Thai is something that I’ve loved my entire life. They’re fine and they look fantastic.

Look on the menu of any Thai restaurant and you'll see Pad Thai. It's Thailand's most well known noodle dish. My version has chicken and still incorporates all the other ingredients. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?

To begin with this particular recipe, we must first prepare a few ingredients. You can cook skinny chicken pad thai using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skinny Chicken Pad Thai:

1. Take 2 chicken breasts, sliced thin
2. Prepare rice noodles
3. Get 4 egg whites
4. Make ready 3 tbsp rice vinegar seasoned
5. Make ready 3 tbsp brown sugar
6. Get 2 can bean sprouts.i like bean sprouts
7. Take 1 1/2 limes, juiced
8. Get 1/4 cup chicken broth
9. Take red pepper flakes
10. Get 1 tbsp oil
11. Get 3 tbsp sesame oil
12. Make ready 3 clove garlic, minced
13. Take 2 green onions. diced
14. Make ready peanuts

Add garlic and chicken and saute until chicken is almost cooked through. This Pad Thai is a favorite Thai noodle dish that's sweet and nutty, balanced with salty and spicy accents. Pad Thai, which means "Thai-style stir-fried. Another Thai favorite is my Thai Basil Chicken and Bang Bang Chicken Salad.

Instructions to make Skinny Chicken Pad Thai:

1. Boil a large pot of salted water. Add rice noodles. Turn off heat and let it cook for 8 minutes. Drain rinse with cold water . Set aside
2. Add brown sugar, lime juice, rice vinegar, chicken broth and pepper flakes. Mix in a bowl set aside.
3. Add oil to pan. Add chicken. Cook 3 minutes. Add garlic. Cook 2 minutes or until no longer pink. Add egg whites. Stir to cook . About 3 minutes. Remove chicken from pan set aside.
4. In same pan , Add sesame oil. Cook on medium high . Add noodles, bean sprouts, and chicken. Cook about 2 minutes.
5. Plate with red chili paste, green onions and peanuts.

Pad Thai, which means "Thai-style stir-fried. Another Thai favorite is my Thai Basil Chicken and Bang Bang Chicken Salad. The spiciness of this noodle dish comes from the use of chili powder while the tartness comes from tamarind. This is certainly a skinny version of Pad Thai I'm putting on my menu. You asked for an easy chicken Pad Thai recipe, so here it is!

So that’s going to wrap this up for this exceptional food skinny chicken pad thai recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!