Step-by-Step Guide to Prepare Jamie Oliver Easy Chicken Pad Thai

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy chicken pad thai. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles.

Easy Chicken Pad Thai is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Chicken Pad Thai is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy chicken pad thai using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Pad Thai:

1. Get 12 oz chicken breast
2. Take 12 oz rice noodles
3. Make ready 1 1/4 cup Pad Thai cooking sauce(store bought)
4. Take 3 large eggs
5. Make ready 1 medium carrot
6. Make ready 4 clove garlic
7. Make ready 2 cup bean sprouts
8. Get 2 tbsp green onion
9. Prepare 4 tbsp oil

A fast, easy version of pad Thai, this yummy recipe will leave you craving more. The key to perfect pad Thai is in the cooking of the noodles—cook them just enough so that they are chewy-perfect. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes. Throw away those takeout menus, this Easy Spicy Chicken Pad Thai will be your new favorite dinner that's quicker than delivery!

Steps to make Easy Chicken Pad Thai:

1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
2. Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
5. Add carrot and garlic, stir fry for about 3 minutes
6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
7. Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
8. TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.

It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes. Throw away those takeout menus, this Easy Spicy Chicken Pad Thai will be your new favorite dinner that's quicker than delivery! Are you a Pad Thai It's always my go-to order when we get takeout, so I had to have a version I could make at home. This Easy Spicy Chicken Pad Thai is where I landed. This pad Thai recipe is a simple version of the popular stir-fried noodle dish.

So that is going to wrap this up for this special food easy chicken pad thai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!