Steps to Make Favorite [Video inside] Pad kra pao gai (chicken stir with basil)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, [video inside] pad kra pao gai (chicken stir with basil). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Video inside] Pad kra pao gai (chicken stir with basil) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. [Video inside] Pad kra pao gai (chicken stir with basil) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. Thai Holy Basil stir fry is commonly referred to as Pad Ka Prao, Pad Ka-Prao, Pad Kra Pao, Pad Kra Prao, Pad Ga Prao, Pad Ga-Prao, Pad Gaprao, Pad Krapow Our website will go live soon and that's where you will find our recipes, tutorials and how to recipe videos. In the meantime we will publish the.

To begin with this particular recipe, we have to prepare a few ingredients. You can have [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Get Rice
2. Take Bonless skinless little fatty chicken thigh
3. Make ready Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
4. Prepare Fish sauce and veggie oil
5. Prepare Chinese long bean
6. Prepare Garlic and Thai chili
7. Prepare Fresh organic basil (holy basil if you can find)
8. Prepare to taste Sugar
9. Make ready Egg

I hate to admit this but I may have germanized this dish without realizing it. For this recipe, I used minced chicken meat but feel free to use pork or even beef, according to your preference. I enjoyed cooking this so much and I hope it. However, the most original kra pao does not contain dark soy sauce.

Instructions to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Start cooking rice
2. In a motor pestal pound Thai chili and garlic to your liking… I love garlic
3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
4. Cut chinese long bean
5. Here are the sauces you need
6. Deep fry egg (dont over cook I like my egg runny) cook and set aside
7. Chili garlic in
8. Add mince and stir until 70% cooked
9. Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
10. Add sugar to balance out the sauces
11. Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
12. Add long bean and stir until cooked (3 min)
13. Add basil last… Stir 30 sec heat on 30 sec heat off.
14. Plate with rice and add egg on top

I enjoyed cooking this so much and I hope it. However, the most original kra pao does not contain dark soy sauce. I am sure that one of famous judges on a Thai cooking show will get mad by seeing the sauce. And of of my favourite dish after tom yum is chicken phad kra phau, stir fry chicken with basil. The smell from basil is so automatic.

So that’s going to wrap it up for this special food [video inside] pad kra pao gai (chicken stir with basil) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!