Recipe of Speedy Chicken Artichoke Pasta Bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken artichoke pasta bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Artichoke Pasta Bake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Artichoke Pasta Bake is something which I have loved my entire life. They are fine and they look fantastic.

Pasta bake recipes are perfect to make ahead and this creamy spinach artichoke pasta bake is delicious as a vegetarian dinner. This pasta bake is comfort food at its best. It's simple to make and extremely delicious - just toss chicken and pasta with the thick, creamy spinach You can never go wrong with the combination of spinach and artichoke so you can imagine how good it must be. This rich and comforting pasta dish.

To get started with this recipe, we must first prepare a few components. You can cook chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Artichoke Pasta Bake:

1. Get 2 lbs. cooked chicken breasts
2. Take 1 small jar marinated artichoke hearts
3. Take 1/2 cup grated parmesan cheese
4. Get I box rotini pasta
5. Take The sauce
6. Make ready 1 small can diced tomatoes
7. Make ready 1 large can crushed tomatoes
8. Prepare 3-4 tablespoons tomato paste
9. Get 1 cup+ chicken broth
10. Make ready 1 yellow onion, diced
11. Get Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
12. Prepare I TBSP minced garlic
13. Get I TBSP worechestire sauce
14. Take Splash white or red wine (optional)
15. Make ready 1 TSP sugar
16. Make ready 1-2 dashes red pepper flakes (optional)
17. Prepare Salt and pepper
18. Prepare Olive oil
19. Prepare The cheese toppjng
20. Take Shredded mozzarella
21. Prepare Fresh mozzarella, sliced
22. Make ready Salt and pepoer

Chicken Artichoke Sausage Bake, Cheesy Chicken And Pasta Bake, Chicken And Pasta Bake, etc. Chicken, spinach and artichokes come together in this delicious, one-pot baked chicken recipe. An easy, keto friendly chicken dinner idea! · This artichoke chicken bake has only five ingredients, including the chicken breasts, and tastes like baked chicken smothered with hot artichoke dip. Creamy, Cheesy Artichoke & Chicken Pasta Bake. by: Erin Alexander.

Steps to make Chicken Artichoke Pasta Bake:

1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋

An easy, keto friendly chicken dinner idea! · This artichoke chicken bake has only five ingredients, including the chicken breasts, and tastes like baked chicken smothered with hot artichoke dip. Creamy, Cheesy Artichoke & Chicken Pasta Bake. by: Erin Alexander. If the sauce is too thick, add the reserved pasta water as needed to loosen it up. Stir in chicken, monterey jack cheese, artichokes, spinach, tomatoes, half the parmesan, cooked pasta and onion. In a small bowl combine the remaining parmesan, bread crumbs, paprika, and melted butter.

So that’s going to wrap this up for this exceptional food chicken artichoke pasta bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!