Recipe of Ultimate Chicken and tomato pasta bake

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and tomato pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and tomato pasta bake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken and tomato pasta bake is something which I have loved my entire life.

Chicken pasta bake is a classic family meal and this chicken and tomato pasta bake recipe is so easy to make. Nothing beats pasta bake for a This chicken and tomato dish has a lovely rich garlic and tomato sauce and is topped with masses of melting mozzarella cheese for a really creamy topping. A chicken pasta bake with lots of creamy tomato sauce made without a single drop of cream! All made in one pot - even the pasta!

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and tomato pasta bake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and tomato pasta bake:

1. Take 300 g skinless and boneless chicken thighs
2. Make ready 1 large onion chopped
3. Get 2 garlic cloves crushed
4. Take 1 tbs tomato puree
5. Get 1 carton (500 ml) tomato passata
6. Take 2 tsp dried basil
7. Make ready 400 g pasta spirals
8. Make ready 160 g grated low fat cheese
9. Prepare to taste Salt and pepper

Place the pasta, chicken, garlic, tomatoes and their juices, salt, and a healthy quantity of black pepper in a large bowl and stir to combine. In a small food processor or chopper, whiz the breadcrumbs, cheese, herbs. Rustle up this comforting pasta bake for a flavour-packed midweek meal. Featuring chunks of smoky chorizo, a fragrant tomato sauce and gooey cheese, it is perfect for cosying up with on cooler nights.

Steps to make Chicken and tomato pasta bake:

1. Cook pasta as per instruction when cooked set aside
2. Chopped chicken to bite size pieces then in a large saute pan (oven proof) fry untill brown
3. Add onions, garlic and cook untill soften
4. Add tomato puree and tomato passata and basil cook for 5 mins
5. Add pasta and mix together
6. Sprinkle with grated cheese
7. Bake at 180° in a pre heated oven and bake for 20 or in till golden
8. Serve with green salad

Rustle up this comforting pasta bake for a flavour-packed midweek meal. Featuring chunks of smoky chorizo, a fragrant tomato sauce and gooey cheese, it is perfect for cosying up with on cooler nights. This creamy chicken pasta bake is one that I have been making since I was in university. It started out very basic, with just chicken, a tin of tomatoes and pasta and I have adapted it every time I made it since. But I think this version is as close to perfection as this recipe is going to get.

So that’s going to wrap this up with this exceptional food chicken and tomato pasta bake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!