Step-by-Step Guide to Prepare Gordon Ramsay Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, vickys creamy chicken & tomato pasta bake gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys creamy chicken & tomato pasta bake gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:

1. Take 250 g gluten-free fusilli (dry pasta is usually egg-free too)
2. Prepare 1 tbsp oil
3. Make ready 1 onion, chopped
4. Take 250 g chicken breast cut into small chunks
5. Prepare 400 g passata or use my Tomato-Free 'Tomato' Sauce recipe
6. Get 100 ml full fat coconut milk
7. Make ready 100 g tinned sweetcorn
8. Take 1 tsp dried basil
9. Prepare 1 tbsp sugar
10. Take 1 tsp garlic puree
11. Get 1 tsp low sodium salt
12. Make ready 50 g grated Violife free-from cheese as topping (optional)

Stir in double cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is. Chicken Empanada is a well loved recipe. Most countries have their own version using a variety of ingredients.

Instructions to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F
2. Cook the pasta in boiling salted water according to the pack instructions then drain
3. Meanwhile, fry the onion in some oil until softened. Add to the drained pasta
4. Fry the chicken until cooked through
5. Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through
6. Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like
7. Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread

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