Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and feta pastry parcels. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and feta pastry parcels is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken and feta pastry parcels is something which I have loved my entire life. They are nice and they look wonderful.
With just a few ingredients chicken, garlic, feta, spinach and eggs it makes for a delicious recipe. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. I created this recipe about two years ago and it was my very first recipe video on the VJ cooks.. Chicken Pastry Parcels Recipes on Yummly
To get started with this recipe, we have to prepare a few components. You can cook chicken and feta pastry parcels using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and feta pastry parcels:
- Prepare 200 g or so of chicken breast
- Prepare 100 g feta cheese
- Make ready Packet puff pastry
- Take 2 tablespoons passata sauce
- Prepare Sprinkle of oregano
- Get Olive oil
- Get 1 beaten egg
Crisp, golden parcels filled with chickpeas, potatoes and cheese, with a touch of warm Eastern spices, make a really tasty and satisfying main dish. Pair them with a tomato or mixed salad, and you have a complete meal. Served cold, they would also make a great addition to a packed lunch or picnic. Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets!
Instructions to make Chicken and feta pastry parcels:
- Cook chicken for a few minutes in olive oil until it turns white and releases any water. Drain water and put in a bowl. Now preheat the oven to 200. Add passata, crumbled feta and oregano to chicken
- Mix well and set a side. Roll out the pastry. Divide into four parts. Prick with a fork and glaze with egg. Add the chicken mixture on top
- Roll up each parcel. Seal ends and glaze with egg. Prick with a fork or cocktail stick. Bake for about 20 mins until golden brown. Serve with a nice salad
Served cold, they would also make a great addition to a packed lunch or picnic. Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets! They taste sooo good and they are great both warm and cold! These stunning little parcels begin with puff pastry sheets that I fill with a crowd-pleasing combination of chicken, baby spinach, artichokes, two types of cheese, mayonnaise and fresh chives. How to make Chicken Spinach and Artichoke Puff Pastry Parcels Spinach and feta parcels are easy to make and take no time at all to cook.
So that’s going to wrap it up for this special food chicken and feta pastry parcels recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
