Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast wrapped in filo pastry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy chicken wrapped in crispy filo pastry makes a special treat. The Best Filo Pastry Recipes on Yummly In this recipe, chicken breasts are wrapped in buttery phyllo. There is a creamy lemon sauce inside each phyllo "packet." Phyllo (also known as Filo) a very thin unleavened dough known primarily for making Middle Eastern pastries.
Chicken breast wrapped in filo pastry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken breast wrapped in filo pastry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken breast wrapped in filo pastry using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken breast wrapped in filo pastry:
- Make ready 2 chicken breasts
- Get 1 bottle oil
- Get 6 slices cheese of your choice (I used spicy and Camembert)
- Take 4 sheets filo pastry
- Take 1 egg
- Take 4 asparagus
To serve, cut a big X in center or cut off a corner so guests can scoop out cheese mixture. Filo-wrapped Brie. this link is to an external site that may or may not meet accessibility guidelines. Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort food.
Steps to make Chicken breast wrapped in filo pastry:
- Heat up your frying oil
- While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese
- Whisk up your egg
- Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through
- Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X
Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort food. Chicken Boursin The perfect appetizer, chicken breast pieces with homemade boursin wrapped in a flaky filo wrapping. The name is the English translation for the Greek Patsavouropita, created by bakeries as a way of using up old scraps of filo pastry: the "old rags" indicated by the title. Fig preserves and walnuts add wonderful flavor to this phyllo wrapped brie - a perfect French appetizer for your guests.
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