Easiest Way to Make Favorite Chicken pastry

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pastry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken pastry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken pastry is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook chicken pastry using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pastry:

1. Prepare 3 slices Bread
2. Get 1 cup Chicken boil shred
3. Make ready Egg 2 full boil (mashed)
4. Get White sauce as a required
5. Prepare Vegetable for coating
6. Prepare White sauce:
7. Make ready 2 cup Milk
8. Get 1 tsp Salt
9. Get 1 tsp Black pepper
10. Prepare 1 tbsp Ghee
11. Take 1.5 tbsp Flour
12. Make ready Cheez optional

Chicken stuffed with aromatic vegetables and wrapped in a buttery bread-like crust, known as It's a bit reminiscent of chicken pot pie. Video: Watch a step-by-step demonstration of how to wrap the. This hearty Southern take on chicken soup features tender shreds of chicken and chewy strips of pastry in an ultra savory stock. Wrap pastry around the chicken breast, pressing edges to seal tightly.

Instructions to make Chicken pastry:

1. White sauce: pan ma ghee melt kry
2. Then flour add kry r achy sy mix kry
3. Then milk, salt, black pepper & cheez add kar ke mix kry
4. Then low flame py pehly sb achy sy mix kar ly
5. Then medium flame py thick kar ly
6. Chicken pastry: slices ke kinary cut kry
7. Then 1st slice py pehly white sauce lgae then us py shred chicken lgae
8. Then us py 2nd slice rakhy us py phr white sauce lgae r us egg mashed kia hva lgae
9. Then us py 3rd slice rakhy r us py white sauce lgae r us py vegetable (cabbage, tomatot, cucumber) sy decorate kry
10. Chicken pastry is ready mzy sy khae duao ma yad rakhy
11. Ap chicken ko marinate kar ke cook kar ke then shred kar ke b use kar skti ha r white sauce ki jga mayonise b use kar skty ha but white sauce sy zaida soft bnti ha

This hearty Southern take on chicken soup features tender shreds of chicken and chewy strips of pastry in an ultra savory stock. Wrap pastry around the chicken breast, pressing edges to seal tightly. A wide variety of chicken pastry options are available to you, such as feature, material, and baking & pastry tools type. Chicken and Pastry is one of South's most beloved classic dish. Follow these steps to make some Chicken and Pastry.

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