13/10/2020 11:39

How to Prepare Gordon Ramsay Chicken Bruschetta Bake

by Marvin Roberson

Chicken Bruschetta Bake
Chicken Bruschetta Bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken bruschetta bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Bruschetta Bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Bruschetta Bake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken bruschetta bake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Bruschetta Bake:
  1. Prepare 1 can (14 oz) petite diced tomatoes undrained
  2. Get 1 packages (6 oz) chicken stuffing mix
  3. Get 1/2 cup water
  4. Take 2 clove garlic minced
  5. Make ready 1 1/2 lb chicken breast cut into bite size pieaces
  6. Get 1 tsp dried basil leaves
  7. Take 1 tsp salt
  8. Make ready 1/4 tsp pepper
  9. Take 2 cup mozzarella chesse shredded
  10. Make ready 3 tbsp butter melted
Instructions to make Chicken Bruschetta Bake:
  1. Heat oven to 350 ° F
  2. Lightly spray a 9 * 13 inch baking dish with cooking oil
  3. Mix tomatoes, stuffing, water, 1 cup cheese and garlic till well combined
  4. Mix chicken, basil, salt, pepper, and 1 cup cheese together place in dish
  5. Top with stuffing mixture and drizzle butter on top and bake for 45 minutes

So that is going to wrap it up with this exceptional food chicken bruschetta bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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