27/09/2020 23:28

Simple Way to Make Speedy One pot Roast Chicken and Rice

by Estelle Wolfe

One pot Roast Chicken and Rice
One pot Roast Chicken and Rice

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, one pot roast chicken and rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

One pot Roast Chicken and Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. One pot Roast Chicken and Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make One pot Roast Chicken and Rice:
  1. Get large free range chicken
  2. Get shallots diced
  3. Make ready leek sliced
  4. Make ready smoked bacon lardons
  5. Get garlic diced
  6. Take carrots chopped
  7. Take bay leaves
  8. Get rosemary
  9. Get good quality stock
  10. Prepare white wine
  11. Make ready smoked paprika
  12. Prepare Salt and pepper
  13. Prepare olive oil
  14. Get long grain rice
Instructions to make One pot Roast Chicken and Rice:
  1. Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out.
  2. Whilst itโ€™s browsing prep the veggies.
  3. Now throw in the, bacon and veggies into the pot letting them soften. Stir well.
  4. Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!
  5. Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid.
  6. Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed.
  7. Serve as it is or with additional veggies!

So that’s going to wrap it up with this exceptional food one pot roast chicken and rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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