05/09/2020 22:57

Steps to Prepare Award-winning Lemon and Herb Roast chicken and Vegetables

by Tommy Malone

Lemon and Herb Roast chicken and Vegetables
Lemon and Herb Roast chicken and Vegetables

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon and herb roast chicken and vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon and Herb Roast chicken and Vegetables is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lemon and Herb Roast chicken and Vegetables is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon and herb roast chicken and vegetables using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon and Herb Roast chicken and Vegetables:
  1. Make ready small chicken breast
  2. Take small carrot, cut into 1 inch pieces
  3. Make ready celery stalk, cut into 1 inch pieces
  4. Make ready small red onion, cut in quarters
  5. Take olive oil
  6. Prepare fresh lemon juice
  7. Make ready freshly chopped parsley
  8. Take small potato, cut into small wedges
  9. Get garlic powder
  10. Make ready stock (for babies)
  11. Get water
  12. Prepare courgette, sliced in half then cut into thick chunks
Steps to make Lemon and Herb Roast chicken and Vegetables:
  1. Preheat the oven to 220c.
  2. Mix the potato, celery, courgette, carrot, onion with 1 tsp of garlic powder and a drizzle of olive oil.
  3. Mix 2 tbsp of water with the stock cube and then rub the chicken breast with the paste. Allow to marinade whole the vegetables soften in the oven.
  4. Once the vegetables begin to soften add the chicken breast. Continue to cook for another 20-25 or until the chicken and vegetables are cooked.
  5. Remove the vegetables and chicken from the oven and allow to stand for a few minutes. Then toss the vegetables with 1 tsp of lemon juice and the chopped parsley. Serve immediately

So that is going to wrap this up with this special food lemon and herb roast chicken and vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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