Step-by-Step Guide to Make Super Quick Homemade Chicken and Peppers pasta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and peppers pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken and Peppers pasta is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken and Peppers pasta is something that I have loved my entire life. They are nice and they look fantastic.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Melt butter in a skillet until sizzling; stir in onion, peppers and garlic. Pasta with chicken and peppers gets its delicious, savory flavor from the fresh taste of tarragon. A lightened-up chicken and spaghetti meal with bags of flavour!

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and peppers pasta using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Peppers pasta:

1. Make ready 250 g Chicken Breasts
2. Make ready 1/2 red onion
3. Take 1 clove garlic
4. Prepare 2 large vine tomatoes
5. Take 1/2 red, green and yellow pepper
6. Get 1/2 pint chicken stock
7. Make ready 1 small glass Pinot Grigio
8. Make ready 150 g pasta (fusilli)

I have been selected by Kraft Foods to be an ambassador for KRAFT Grated. A lightened-up chicken and spaghetti meal with bags of flavour! This Chicken and Red Pepper Pasta is great for when you're craving carbs, but you're trying. Next, generously season chicken with salt and pepper and set aside.

Instructions to make Chicken and Peppers pasta:

1. Cube red onion. Crush garlic. Slice peppers into thin strips. Peel tomatoes and chop. Cube chicken.
2. Cook pasta and cover until remainder finished
3. While cooking pasta, brown chicken in a lidded frying pan using 1tbsp olive oil.
4. Add onions and garlic and soften.
5. Add tomatoes and peppers. Mix into chicken and onions.
6. Add the chicken stock and wine. Cover and simmer until liquid reduced by about 2/3rds
7. Toss in the pasta to the mix until coated. Serve with lots of black pepper and the remaining bottle of Pinot!

This Chicken and Red Pepper Pasta is great for when you're craving carbs, but you're trying. Next, generously season chicken with salt and pepper and set aside. Slice chicken and then add to pasta. If you prefer, use medium egg noodles in this dish or substitute the chicken with turkey breast or pork fillet. Heat the remaining oil in the empty frying pan and add the peppers and mushrooms.

So that’s going to wrap it up for this special food chicken and peppers pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!