Step-by-Step Guide to Prepare Homemade Garlic Chilli Chicken Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic chilli chicken pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic Chilli Chicken Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Garlic Chilli Chicken Pasta is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have garlic chilli chicken pasta using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Chilli Chicken Pasta:

1. Get 500 g Penne Pasta
2. Get 1 kg Chicken Fillets (strips)
3. Take 1 1/2 cup veggies
4. Prepare 3 tsp Crushed Garlic
5. Make ready 2 1/2 tsp Aromat, salt, turmeric, cumin, chilli paste
6. Prepare 2 1/2 tsp Salt
7. Make ready 1/2 tsp Turmeric
8. Get 1 1/2 Cumin
9. Get 3 tsp Chilli Paste
10. Make ready Sauce
11. Make ready 4 tbsp Tomato paste
12. Take 6 Tbsp Tomato sauce
13. Get 6 tbsp Mustard sauce
14. Prepare 6 tbsp Chilli garlic sauce
15. Make ready 4 tsp Mixed Herbs
16. Take 1 cup Gouda Cheese
17. Make ready 1 cup Mozarella Cheese
18. Prepare 2 cups Fresh cream
19. Make ready 1 1/2 cups Milk

Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly Toss in the pasta and cherry tomatoes, stirring until evenly coated. Garlicky and spicy, chicken chilli garlic has to be one of my all time favourites. I have experimented with this recipe many times and talked my way into a few restaurant kitchens for tips.

Steps to make Garlic Chilli Chicken Pasta:

1. Boil penne pasta with a pinch of salt.
2. Marinate chicken in spices (Aromat, salt, turmeric, cumin, chilli paste) and cook.
3. Add veggies in when the chicken is almost cooked. (Veggies we use are peppers, mushrooms & corn)
4. Combine sauce (tomato paste, tomato sauce, mustard sauce, chilli garlic sauce) ingredients in a saucepan- add dairy products (gouda cheese, mozzarella cheese, fresh cream, milk) after the sauces & herbs (mixed herbs) have come to a boil.
5. Once sauce is smooth add it to the cooked chicken & veggies.
6. Combine with pasta let simmer for 5 mins.
7. Serve hot.

Garlicky and spicy, chicken chilli garlic has to be one of my all time favourites. I have experimented with this recipe many times and talked my way into a few restaurant kitchens for tips. Anyone who loves chicken chilli garlic curry will know it can be quite spicy. Cook off pasta and drain, then add a little oil to stop it sticking together. Can be both gluten free & dairy free.

So that’s going to wrap it up with this special food garlic chilli chicken pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!