Steps to Prepare Quick My Chicken & Lardons Pasta Shells. 😁

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my chicken & lardons pasta shells. 😁. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have my chicken & lardons pasta shells. 😁 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chicken & Lardons Pasta Shells. 😁:

1. Take Enough Pasta Shells for 2 persons
2. Make ready 4 Chicken fillets diced
3. Get 50 g Small pack Lardner (tiny chopped smoked pork belly)
4. Prepare 1 tbls Chilli oil
5. Make ready 1/2 tsp Garlic Granuals
6. Get 1 Tin Chunky chopped Tomatoes
7. Prepare 2 inch square piece of Chedder Cheese
8. Get 1 Chicken stock cube crumbled in
9. Take 1 good pinch black pepper
10. Take 5 drops hot Pepper Sauce
11. Get 1 tbls fresh Basil
12. Prepare 1 little grated cheese on top to finish

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Instructions to make My Chicken & Lardons Pasta Shells. 😁:

1. Add the pasta shells to boiling salt water. Add the chilli oil to a frying pan and heat up add the chopped chicken.
2. Fry until all coloured 5 minutes. Next add the chopped Tomatoes and mix in.chicken stock.
3. Cook for 2 minutes then add the Garlic granuals, Chilli granuals, basil and mix in.
4. Next add the Grated Cheese stir until melted in then add the drops of hot pepper Sauce.
5. Simmer for 4 minutes. Next drain off the pasta shell water add to a bowl then add the Chicken mix and mix all together. Add to serving bowls then grate a little cheese on top to melt.
6. Serve Hot or Cold.

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So that is going to wrap this up for this exceptional food my chicken & lardons pasta shells. 😁 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!