Easiest Way to Prepare Jamie Oliver Garlic Chicken Pasta

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic chicken pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Chicken Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Garlic Chicken Pasta is something that I have loved my whole life.

Creamy Garlic Chicken Pasta. this link is to an external site that may or may not meet accessibility guidelines. Wine: This garlic chicken and pasta is perfect for pairing with a sparkling wine. A Prosecco would be perfect here. Alternatively a dry whites like Vermentino would be delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic chicken pasta using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Chicken Pasta:

1. Make ready 300 grams Chicken breast
2. Take 400 grams Canned tomatoes
3. Take 1/2 large onion
4. Prepare 2 clove garlic
5. Take 1 tbsp Dried basil
6. Make ready 1 tsp Salt
7. Make ready 1 tsp Pepper
8. Take 100 grams Spaghetti
9. Take 1 tsp Olive oil

Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, heat oil, then cook chicken until browned on both sides and cooked through. Frozen bags of Garlic Chicken pasta were a go-to growing up. There was a pasta called Voila Keep reading for my version of Garlic Chicken Pasta with just the right amount of sauce and that's even.

Steps to make Garlic Chicken Pasta:

1. Get your ingredients together, dice the onion, roughly chop the garlic and cut the chicken into bite-sized pieces.
2. Heat the olive oil in a pan and cook the onion and garlic on a medium-high heat until the onion becomes translucent.
3. Next, add the tomatoes, 1/2 tsp salt and 1/2 tsp pepper. If you use whole tomatoes like I did here, gently break them down with a wooden spoon. Sprinkle in the basil, then lower the heat to medium and let this simmer for a few minutes.
4. While the sauce is simmering, lightly brown the chicken in another pan.
5. After a few minutes when the chicken is browned, add it to the sauce and mix well. Leave this to simmer for about 5 minutes. Lower the heat if things bubble too much
6. Now add your pasta to a pan of boiling water along with 1/2 tsp salt. This should be on a higher heat - you want a rolling boil for pasta.
7. When the pasta is cooked, around 7 minutes, drain it well, plate and spoon a generous helping of the chicken tomato mix on top. A quick topping of fresh ground pepper and serve!

Frozen bags of Garlic Chicken pasta were a go-to growing up. There was a pasta called Voila Keep reading for my version of Garlic Chicken Pasta with just the right amount of sauce and that's even. Freezing this Garlic Chicken Pasta Recipe is super easy! Just let it cool completely, pour it into the disposable pan, cover with foil, and place in the freezer…that's it! Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.

So that’s going to wrap this up for this special food garlic chicken pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!