How to Prepare Award-winning My Chicken Chilli 2,with Pasta. 😍

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, my chicken chilli 2,with pasta. 😍. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown. Will definitely be making again 😍 I used sweet chilli sauce instead of actual chilli's and added a packet of uncle Ben's rice.

My Chicken Chilli 2,with Pasta. 😍 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My Chicken Chilli 2,with Pasta. 😍 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have my chicken chilli 2,with pasta. 😍 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Chilli 2,with Pasta. 😍:

1. Prepare 3 breasts Chicken
2. Make ready 2 Sweet Bell peppers
3. Make ready 1 green chilli chopped
4. Make ready 2 Garlic cloves minced
5. Take 1/2 Tsp Rainbow Pepper
6. Make ready 1 medium Onion
7. Take 1 chicken stock cube crumble it in
8. Make ready 1/2 tsp red chilli powder
9. Prepare Salt and pepper
10. Make ready 3 Enough pasta for
11. Get 1 tbls sriracha sauce
12. Prepare 1 tbls Tomato purèe
13. Prepare 2 tbls grated cheese add around the pasta

Best recipes for chicken and pasta. See dozens of ways to combine these two dinner winners. This pasta dish has all the flavors of Buffalo chicken wings, and you don't have to get your fingers full of hot sauce. It's made on the stovetop and is finger-licking good!

Instructions to make My Chicken Chilli 2,with Pasta. 😍:

1. In a frying pan add olive oil then heat up add the onions and garlic fry for 1 minute then slice the chicken thinly and add to the pan.
2. Add the chillies, salt pepper, rainbow pepper, sriracha sauce, tomato purèe, Chicken stock and stir until all mixed. Turn it on the lowest heat cover with a lid and simmer for 15-20 minutes. Stirring occasionally so as it does not stick. 5 minutes before the end add the peppers and mix in so as they are not soggy and a little crisp.
3. Serve on too of the pasta with grated cheese around the outside on top of the pasta.
4. Chicken stock,Rainbow Pepper tomato purèe and Sriacha sauce.

This pasta dish has all the flavors of Buffalo chicken wings, and you don't have to get your fingers full of hot sauce. It's made on the stovetop and is finger-licking good! Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now! Join my chili's rewards today and get. One of my favourite foods to order on a take out is this chilli chicken.

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