Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tomato cream pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Tomato Cream Pasta is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Tomato Cream Pasta is something that I have loved my whole life. They’re nice and they look wonderful.
This Creamy Tomato Chicken Pasta is loaded with chicken, tomatoes, deliciously cheesy and a creamy sauce. This Creamy Tomato Chicken Pasta is my kind of comfort food. A chicken pasta bake with lots of creamy tomato sauce made without a single drop of cream! All made in one pot - even the pasta!
To get started with this particular recipe, we must prepare a few components. You can cook chicken tomato cream pasta using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tomato Cream Pasta:
- Take 1 chicken breast
- Make ready 120 g spaghetti
- Get 1/4 cup half & half
- Prepare Tbsp pesto
- Make ready 1/4 cup halved cherry tomatoes
- Make ready Salt to season & taste
Wish I had grilled chicken to go over top. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly Absolutely loved this recipe. I used half and half cream instead and a bit more sun-dried tomatoes.
Steps to make Chicken Tomato Cream Pasta:
- Salt your chicken and place in a hot skillet with olive oil. You want a hot skillet so you get a nice crust on the chicken.
- Start to boil spaghetti. And once chicken is done cooking, place on cutting board to rest.
- Using the same skillet you used to cook the chicken, place tomatoes in pan with some extra olive oil. Then add the half and half and pesto. Let simmer.
- Once spaghetti is done place in cream sauce. Then cut chicken and add to pasta.
- Voilà! Enjoy!
Bring to a boil; reduce heat and simmer until slightly Absolutely loved this recipe. I used half and half cream instead and a bit more sun-dried tomatoes. Added in some penne pasta and it was restaurant worthy. This quick and easy Sun Dried Tomato Chicken Pasta has amazing flavor, comes together quickly, and has a sauce that just melts in your mouth! Use heavy cream or half and half, then stir in the mozzarella and Parmesan.
So that is going to wrap this up with this exceptional food chicken tomato cream pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
