How to Prepare Homemade Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vickys curry-spiced whole roast chicken, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vickys curry-spiced whole roast chicken, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF:

1. Make ready whole chicken, around 1.5 - 1.7kg / 3 - 4lbs
2. Take tomato puree / concentrated paste
3. Make ready low-sodium salt
4. Take garam masala
5. Take ground cumin
6. Prepare ground turmeric
7. Get ground coriander
8. Take garlic granules
9. Prepare ground ginger
10. Make ready dried chilli flakes
11. Prepare lemon juice
12. Prepare coconut cream

Steps to make Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF:

1. Mix all the ingredients apart from the chicken together in a bowl and set aside
2. Slash the chicken legs quite deeply and rub the marinade under & over the skin and well into all your cuts. Cover and let marinate overnight in the fridge
3. Preheat the oven to gas 5 / 190C / 375F and put the chicken in a roasting tin
4. Roast for 20 minutes per pound / 450g plus 10 minutes extra (My 1.7kg chicken took 1hr 40 minutes)
5. Let rest for 20 minutes before carving or dividing into legs, breast etc
6. To make a delicious gravy, skin the fat off the roasting juices and stir in a tsp of cornflour / starch and some coconut milk to make an almost korma sauce
7. Serve with pilau rice or bombay / roast potatoes and greens

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