Steps to Prepare Ultimate Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys mediterranean-style roast chicken & veg, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys mediterranean-style roast chicken & veg, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:

1. Get olive oil
2. Prepare dried rosemary
3. Take dried thyme
4. Take chicken thighs (skin on, bone in)
5. Take chicken drumsticks
6. Make ready sea salt
7. Prepare freshly ground black pepper
8. Make ready light brown sugar
9. Take each red, orange, yellow and green bell peppers, diced
10. Take red onions, wedged
11. Make ready garlic, whole
12. Prepare courgette, sliced
13. Take cherry tomatoes
14. Get pitted black olives

Instructions to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil
2. Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs
3. Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables
4. Cover the tray with foil and bake for 40 minutes
5. Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again
6. Roast uncovered for a further 20 minutes until the chicken is nice and golden

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