Steps to Make Homemade Chicken Fry Roast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fry roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Fry Roast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Fry Roast is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken fry roast using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fry Roast:

1. Take Chicken, small pieces /Full chicken / drumstick (choice)
2. Make ready medium Onions chopped
3. Prepare Turmeric powder
4. Get Kashmiri Chilli powder
5. Get 🌻To be roasted and ground blended into a powder:
6. Get Coriander seeds
7. Make ready Cumin seeds
8. Prepare Dry red chillies
9. Take Green Cardamom
10. Make ready Cloves
11. Prepare Funnel seeds
12. Make ready small Cinnamon stick
13. Prepare Whole peppercorns
14. Take Garlic cloves
15. Make ready Salt to taste
16. Take Oil
17. Prepare Curry leaves
18. Get fresh Coriander leaves chopped
19. Make ready lemon Juice

Instructions to make Chicken Fry Roast:

1. 🌻To make the masala powder: - Take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool. - Grind/ blend it to a fine powder. Set aside. - Chop the onions and the coriander leaves.
2. Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat till light brown in colour. - Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute.
3. Add the chicken, mix and fry on high heat for around 5 mins if you are use full chicken so fry 10-20 mins.Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times. - - After this increase heat to medium and make sure the masala from getting burnt.
4. Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins. - Lastly add the juice of lemon, mix and switch off heat. - Enjoy !!!

So that is going to wrap it up with this exceptional food chicken fry roast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!