Easiest Way to Prepare Perfect Chicken Ghee Roast |Spicy Chicken Roast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken ghee roast |spicy chicken roast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Spicy Chicken Roast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Chicken Roast is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken ghee roast |spicy chicken roast using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ghee Roast |Spicy Chicken Roast:

1. Take 300 g Chicken
2. Take 1 tsp Fennel seeds
3. Get 1 tsp Red chilli powder
4. Prepare 1 tsp Coriander powder
5. Get 1/2 tsp Turmeric powder
6. Make ready 1 chopped Onion
7. Prepare 2 Green chillies
8. Prepare 1 tbsp Ginger garlic paste
9. Make ready 1 spring Curry leaves
10. Get leaves Coriander
11. Make ready 2-3 tbsp oil
12. Get 1-2 tsp Ghee
13. Prepare to taste Salt
14. Make ready To dry roast and grind
15. Make ready 2 Cloves
16. Prepare 1/2 inch Cinnamon
17. Take 2 Cardamom
18. Get 1 tsp Peppercorns
19. Make ready 1/2 tsp Cumin seeds

Steps to make Chicken Ghee Roast |Spicy Chicken Roast:

1. Wash, clean and cut the chicken into pieces and keep aside.
2. Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool.
3. In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside.
4. Heat a pan, add 2-3 tbsp oil. Once the oil is hot add fennel seeds and allow it crackle.
5. Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent.
6. Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes.
7. Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes.
8. Add salt, curry leaves and mix well.
9. Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom.
10. Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well.
11. Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame.
12. Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter.

So that’s going to wrap it up with this special food chicken ghee roast |spicy chicken roast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!