Easiest Way to Prepare Award-winning Chicken Ghee Roast |Spicy Chicken Roast

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken ghee roast |spicy chicken roast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Ghee Roast

To begin with this recipe, we must prepare a few components. You can cook chicken ghee roast |spicy chicken roast using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ghee Roast |Spicy Chicken Roast:

1. Get Chicken
2. Get Fennel seeds
3. Take Red chilli powder
4. Prepare Coriander powder
5. Get Turmeric powder
6. Get chopped Onion
7. Get Green chillies
8. Take Ginger garlic paste
9. Make ready spring Curry leaves
10. Get Coriander
11. Make ready oil
12. Get Ghee
13. Make ready Salt
14. Prepare To dry roast and grind
15. Get Cloves
16. Prepare Cinnamon
17. Make ready Cardamom
18. Get Peppercorns
19. Get Cumin seeds

Steps to make Chicken Ghee Roast |Spicy Chicken Roast:

1. Wash, clean and cut the chicken into pieces and keep aside.
2. Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool.
3. In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside.
4. Heat a pan, add 2-3 tbsp oil. Once the oil is hot add fennel seeds and allow it crackle.
5. Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent.
6. Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes.
7. Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes.
8. Add salt, curry leaves and mix well.
9. Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom.
10. Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well.
11. Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame.
12. Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter.

So that’s going to wrap it up with this exceptional food chicken ghee roast |spicy chicken roast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!