How to Make Favorite Kerala Roast Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kerala roast chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it! Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices. This dish brings out the authentic south Indian spice of the dish.

Kerala Roast Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kerala Roast Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Roast Chicken:

1. Prepare 2 Onions Sliced
2. Get 1/2 kg chicken
3. Make ready 10 Shallots
4. Prepare leaves Curry
5. Prepare 1 tomato diced
6. Make ready 6 Garlic Cloves
7. Make ready Half thumb size Ginger
8. Get 2 deseeded green chillies
9. Take 1 tbsp coriander powder
10. Take 1/2 tbsp red chilli powder
11. Make ready 1/2 tsp turmeric powder
12. Make ready 1 tsp Garam Masala
13. Make ready 1 tbsp Pepper Powder
14. Prepare 1/2 cup hot water
15. Prepare 1/2 cup Coconut Milk
16. Make ready As per taste Salt

Dry roast the dry spices and cool them. This Kerala-style Chicken Roast is one of the specialties and you will love it! When the chicken has roasted and most of the water has been cooked off mix well and remove from fire. Kerala curries involve thinly sliced caramelized onions, maharashtrian curries involved pureed sauteed onions with their amazing Thats a sign of a good curry 🙂.

Steps to make Kerala Roast Chicken:

1. Grind the shallots,garlic,ginger to a semi paste consistency
2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
6. Garnish with coriander leaves.
7. Goes well with rice,idlies,appam etc

When the chicken has roasted and most of the water has been cooked off mix well and remove from fire. Kerala curries involve thinly sliced caramelized onions, maharashtrian curries involved pureed sauteed onions with their amazing Thats a sign of a good curry 🙂. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried.

So that is going to wrap this up with this special food kerala roast chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!