Simple Way to Prepare Super Quick Homemade Kerala Roast Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kerala roast chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it! Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices. This dish brings out the authentic south Indian spice of the dish.

Kerala Roast Chicken is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kerala Roast Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Roast Chicken:

1. Make ready Onions Sliced
2. Take chicken
3. Take Shallots
4. Prepare Curry
5. Make ready tomato diced
6. Prepare Garlic Cloves
7. Prepare thumb size Ginger
8. Take deseeded green chillies
9. Get coriander powder
10. Get red chilli powder
11. Get turmeric powder
12. Get Garam Masala
13. Prepare Pepper Powder
14. Get hot water
15. Make ready Coconut Milk
16. Make ready Salt

Dry roast the dry spices and cool them. This Kerala-style Chicken Roast is one of the specialties and you will love it! When the chicken has roasted and most of the water has been cooked off mix well and remove from fire. Kerala curries involve thinly sliced caramelized onions, maharashtrian curries involved pureed sauteed onions with their amazing Thats a sign of a good curry 🙂.

Steps to make Kerala Roast Chicken:

1. Grind the shallots,garlic,ginger to a semi paste consistency
2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
6. Garnish with coriander leaves.
7. Goes well with rice,idlies,appam etc

When the chicken has roasted and most of the water has been cooked off mix well and remove from fire. Kerala curries involve thinly sliced caramelized onions, maharashtrian curries involved pureed sauteed onions with their amazing Thats a sign of a good curry 🙂. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried.

So that is going to wrap it up for this exceptional food kerala roast chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!