Steps to Make Homemade Smoky Chicken Mole

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, smoky chicken mole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoky Chicken Mole is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Smoky Chicken Mole is something that I’ve loved my whole life.

Today I am making an easy simplified molé sauce with the help of Doña Maria's store bought jar of molé. This easy for ingredient sauce is great when you are. Everyone's favorite snack dinner just got a smoky upgrade with the addition of warm, chocolaty mole sauce. Smoky, spicy black beans are the star of this show; they deliver all the deep flavor of a classic mole with much less effort.

To get started with this particular recipe, we must first prepare a few components. You can cook smoky chicken mole using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Chicken Mole:

1. Get 1 tbsp Vegetable oil
2. Make ready 8 Chicken thighs (skin removed)
3. Make ready 2 Red onions, finely sliced
4. Make ready 2 Peppers (I use 1 red and 1 green) finely sliced
5. Make ready 3 Garlic cloves, crushed
6. Prepare 1 Cinnamon stick, halved
7. Prepare 3 tbsp Waitrose Cooks' Ingredients mole sauce
8. Make ready 2 Dried habanero chillies
9. Make ready 240 grams Brown basmati rice
10. Take 400 grams Tin of chopped tomatoes
11. Make ready 400 grams Pinto beans
12. Make ready 25 grams Dark chocolate (70% cocoa at least)
13. Get 1 Lime- zest and juice

Authentic Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth. Learn how to make this delicious. By The Good Housekeeping Test Kitchen. Sprinkle the flavors of mole (without all of the effort!) on the outside of chicken breast for a flavor-packed taco Tuesday.

Steps to make Smoky Chicken Mole:

1. Heat the oil in a large casserole. Season the chicken and fry over a medium-high heat for 4-5 minutes on each side until golden. Transfer to a plate and set aside
2. Add the onions and peppers to the pan and cook over a low heat for approximately 10 minutes, until soft, then stir in the garlic. Fry for 2 minutes before stirring in the cinnamon, mole sauce, chillies, tomatoes and beans. Fill the tomato can with water and add to the pan with the chicken. Cover and simmer for an hour. Uncover, cook for 30 minutes until thick. Season and stir in the chocolate and lime zest and juice before serving.
3. Meanwhile cook the rice according to the packet instructions and serve with chicken.

By The Good Housekeeping Test Kitchen. Sprinkle the flavors of mole (without all of the effort!) on the outside of chicken breast for a flavor-packed taco Tuesday. Sub in chipotle powder for half of the chili powder. Or, add in a chipotle Baked proteins: Use mole as a simple finishing sauce for baked chicken, steak, pork, tofu, etc. Instant Pot Chicken Mole is slightly spicy and smoky, with a hint of cocoa and cinnamon; such a delicious flavorful dish!

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