Recipe of Quick Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

1. Get 1 Chicken Breast
2. Prepare 1 Lemon(juice+zest)
3. Prepare 1 Romain Lettuce
4. Prepare 2 Large Red Onions
5. Prepare 2 Plum Tomatoes
6. Take 1 Tbsp Cajun Seasoning
7. Get 1/2 Tbsp Smoked Paprika
8. Make ready 2 Cloves Garlic
9. Take 15 g Sun Dried Tomatoes
10. Take 1/2 Tbsp Dried Mixed Herb

Steps to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

1. Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
2. Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
3. Serving Suggestion

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