24/09/2020 04:41

Step-by-Step Guide to Make Gordon Ramsay Chicken Tikka Masala with Garlic Naan bread

by Harold Malone

Chicken Tikka Masala with Garlic Naan bread
Chicken Tikka Masala with Garlic Naan bread

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken tikka masala with garlic naan bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tikka Masala with Garlic Naan bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Tikka Masala with Garlic Naan bread is something which I’ve loved my whole life.

The garlic is unbelievable and make's the naan that much better. The dough puffs up into fluffy bread that's perfect for soaking up all the yummy masala. Dish up some Chicken Tikka Masala, grab a piece of two of naan and eat up! It is best served by using the naan to scoop up the Chicken Tikka Masala.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken tikka masala with garlic naan bread using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala with Garlic Naan bread:
  1. Prepare For Chicken Marination:
  2. Take 1 cup yoghurt
  3. Get 4 teaspoon chilli powder
  4. Get Cubed chicken breast
  5. Prepare Salt
  6. Take For Gravy:
  7. Prepare 4 teaspoon oil
  8. Take 1 large red onion(sliced)
  9. Make ready Finely diced tomatoes
  10. Get 2 teaspoon turmeric
  11. Get 4 teaspoon red chilli powder
  12. Prepare 2 teaspoon Cumin powder
  13. Make ready Garlic and ginger paste
  14. Get 1 cup cream
  15. Get For garlic naan bread:
  16. Get 200 gm refind flour
  17. Make ready 1 teaspoon oil
  18. Prepare 4 teaspoon yoghurt
  19. Take 1 teaspoon sugar
  20. Make ready Minced garlic
  21. Get 1 teaspoon baking powder
  22. Make ready Water

I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Place in a single layer on a parchment paper-lined baking sheet. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it Try this No Yeast Flatbread as a quick naan!

Instructions to make Chicken Tikka Masala with Garlic Naan bread:
  1. Marinate the chicken in yoghurt,chilli powder and salt and let it rest in fridge for atleast 30mins
  2. For Gravy in a pan add 4 teaspoon oil and sliced red onion and add turmeric,red chilli,ginger-garlic paste,cumin powder and a bit of salt and gently cook the onions
  3. Add diced tomatoes and cook until tomato is cooked and add one cup cream
  4. Blend the Gravy in a blender until the Gravy get smooth,thick and Creamy in texture
  5. In a pan add 4 teaspoon oil and grill the marinated chicken pieces until nice and golden brown and add the Gravy straight into the pan and let the chicken simmer in the Gravy for 5 mins
  6. Bind the dough for naan bread and roll it in a triangular shape and cook the dough in oven 200° for 10 mins and finish the naan bread with salted butter
  7. Serve the chicken tikka masala and garlic naan bread hot and enjoy

Place in a single layer on a parchment paper-lined baking sheet. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it Try this No Yeast Flatbread as a quick naan! When all those caramelised onions cooked with the garlic and ginger gets whizzed up with everything else, it's magic. Chicken tikka masala - we love you. A quintessential British recipe and one that shouldn't rely on a phone call to the takeaway.

So that’s going to wrap this up with this exceptional food chicken tikka masala with garlic naan bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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