Recipe of Jamie Oliver Chicken Rasberry Royale

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken rasberry royale. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a small saucepan, mix together the wine and raspberry vinaigrette dressing. Cook over medium heat until sauce is reduced by one-half then stir in the butter. Sprinkle chicken with salt and pepper. Meanwhile, in a small saucepan, combine the remaining ingredients.

Chicken Rasberry Royale is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Rasberry Royale is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken rasberry royale using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rasberry Royale:

1. Get 2 chicken breast
2. Make ready 2 tbsp cream cheese
3. Take 2 tbsp raspberry jam
4. Get Raspberry sauce
5. Make ready 2 tbsp raspberry jam
6. Prepare 1 tbsp baked chicken juice
7. Take FILLING OPTION
8. Make ready 2 tbsp OPTIONAL cooked chorizo or bacon chip or ground duck liver sausage

Melt butter with oil in large skillet. Add broth and vinegar to the skillet. Whisk together raspberry preserves, pineapple juice concentrate, soy sauce, and rice vinegar. Stir in chili powder, curry powder, and garlic powder; pour over chicken breasts in a resealable plastic bag.

Steps to make Chicken Rasberry Royale:

1. Flatten chicken breast smooth skin facing upwards
2. apply 1 tbsp cream cheese then 1 tbsp raspberry jam top with 1 tbsp of cooked meat
3. roll up and fastern with toothpick
4. 200C bake for 30 to 35 minute depending on the thickness of the chicken
5. basting after 20 minute with its juice
6. remove cooked chicken then add 2 tbsp of raspberry jam and let it mix with juice for 1 minute
7. serve chicken top raspberry sauce

Whisk together raspberry preserves, pineapple juice concentrate, soy sauce, and rice vinegar. Stir in chili powder, curry powder, and garlic powder; pour over chicken breasts in a resealable plastic bag. Rinse chicken and pat dry with paper towels. In a small bowl, combine soy sauce, fruit spread, mustard, and pepper. Pour remaining soy mixture over chicken.

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