Simple Way to Prepare Homemade chicken and sausage in duck sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and sausage in duck sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

chicken and sausage in duck sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. chicken and sausage in duck sauce is something which I’ve loved my entire life.

Add a little oil in pan I used sunflower oil. In a traditional cassoulet, there are several types of meat used-usually duck, pork, and spicy sausage. This chicken and sausage cassoulet recipe is a modern update on the classic and evokes particularly complex and developed flavors by cooking certain ingredients separately, and then together. The result is an irresistible, hearty stew.

To begin with this recipe, we have to prepare a few components. You can have chicken and sausage in duck sauce using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make chicken and sausage in duck sauce:

1. Prepare 6 chicken breast boneless and skinless
2. Prepare 1 tsp salt
3. Make ready 3 cup duck sauce
4. Take 1/2 lb smoked sausage
5. Take 1 lb broccoli
6. Get 1 tbsp granulated garlic
7. Make ready 1 large onion
8. Get 1 tsp celery salt

Chicken should look slightly blackened and barbecued. Photo credit: Melinda Strauss While the chicken is baking, warm the oil in a chef's pan or large skillet. Stir in the pineapple chunks and duck sauce, and remove from the heat. Carefully remove the pan from the oven, uncover, and pour the sauce evenly over the chicken.

Steps to make chicken and sausage in duck sauce:

1. Add a little oil in pan I used sunflower oil
2. Add chicken season with salt
3. Slice sausage into inch sized cut on a bias
4. Add onions turning chicken
5. Thake chicken and slice longways then into hlaf long ways
6. Let cook add sauce
7. Cover after coating everything by stirring occasionally
8. Add broccoli let cook covered stirring occasionally cook till broccoli is heated but not cooked mushy

Stir in the pineapple chunks and duck sauce, and remove from the heat. Carefully remove the pan from the oven, uncover, and pour the sauce evenly over the chicken. From classic jambalaya to pizzas, pastas, and soups, these hearty meals are sure to become favorites. Duck sauce is a condiment popular in Chinese-American takeout restaurants, often served with fried items such as egg rolls, crab rangoon, or wonton strips/fried noodles. It's usually a thin, jelly-like consistency, orange in color, and has a sweet and sour flavor that contrasts with those savory fried flavors.

So that’s going to wrap this up for this exceptional food chicken and sausage in duck sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!