Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon pepper chicken (pressure cooker and air fryer). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hello and welcome back to "Cooking" With James"! This episode I will be making Lemon Peppered chicken wings! these turned out amazing, a must try! But with this Air Fryer Lemon Pepper Chicken Thigh Recipe, pizza gets pushed on the back burner and this gets made in a jiffy. My chicken thighs still come out juicy and moist and full of flavor.
Lemon pepper chicken (pressure cooker and air fryer) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lemon pepper chicken (pressure cooker and air fryer) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook lemon pepper chicken (pressure cooker and air fryer) using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon pepper chicken (pressure cooker and air fryer):
- Get Chicken thighs or legs
- Get 2 water for Pressure cooker
- Make ready Lemon pepper seasoning or bbq sauce
Top lemon-chicken-in-pressure-cooker recipes just for you. Olive Oil Pressure-Cooked Whole Roasted Chicken. The lemon pepper flavor was lacking (compared to the lemon pepper chicken I get at my local grocery store) but who knows what kind of fake chemicals. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt.
Instructions to make Lemon pepper chicken (pressure cooker and air fryer):
- Iam using somewhat frozen chicken. If using frozen cook it a few mins longer. Iam doing high pressure for 22 mins because it’s half frozen. Each cooker is different this is just a guideline.
- Rinse off chicken, set up pressure cooker or instant pot add two cups of water. Use a rack so the chicken not in the water or touching it.
- When chicken is done take it out and place it on a cookie sheet and add the Lemon pepper to each one or bbq sauce, can mix it up and do both.
- Oven - Cook on boiled setting in the oven till it’s to your liking. Just to brown it up some…. one of my kids like it burnt looking lol!!! This shouldn’t take too long.
- Ninja foodie/ air fryer - (ninja foodie-after the chicken is cooked remove chicken and wash inner pot and rack, dry off the outside of the inner pot. Put inner pot and rack back into the housing unit) cook on 400 for 10-15 mins checking it so it don’t burn / for a burnt look about 20 mins. All chicken won’t fit and needs to be cooked in batches.(sometimes you get lucky and don’t have to do it in batches see picture.) (cooking times will vary)
- This was 10 mins at 400 just the way my kids like it.
The lemon pepper flavor was lacking (compared to the lemon pepper chicken I get at my local grocery store) but who knows what kind of fake chemicals. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before.
So that’s going to wrap this up for this exceptional food lemon pepper chicken (pressure cooker and air fryer) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
