Simple Way to Make Gordon Ramsay Hearty Chicken and Potato Curry

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, hearty chicken and potato curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hearty Chicken and Potato Curry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Hearty Chicken and Potato Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hearty Chicken and Potato Curry:

1. Take 5 large chicken breasts, diced
2. Make ready 1.25 Kg Maris piper potatoes, chopped
3. Take 2 Large knobs of butter
4. Prepare 2 tbsp olive oil
5. Take 1 large onion, finely diced
6. Get 3-4 garlic cloves, chopped
7. Get 3 tbsp fresh grated ginger
8. Make ready 2 tbsp turmeric
9. Take 2 tbsp hot chilli powder
10. Get 2 tbsp hot paprika
11. Prepare 1/2 tbsp ground cumin
12. Take 1 Kg passata
13. Get 800 ml coconut milk
14. Take Small cup of water
15. Take 3 red chillies
16. Get 1 lime, juiced
17. Prepare Small bunch of coriander, roughly chopped
18. Get 3 tbsp Greek yoghurt
19. Make ready To serve
20. Make ready Basmati rice
21. Make ready Naan bread (optional)
22. Make ready Greek yoghurt (optional, but encouraged)

Steps to make Hearty Chicken and Potato Curry:

1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
7. Serve with fluffy basmati rice and Greek yoghurt.

So that is going to wrap this up with this special food hearty chicken and potato curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!