Step-by-Step Guide to Make Speedy Mike's Grilled Chicken On Naan With Tzatziki Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's grilled chicken on naan with tzatziki sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Grilled Chicken On Naan With Tzatziki Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Grilled Chicken On Naan With Tzatziki Sauce is something which I’ve loved my entire life.

Marinated Greek Chicken, grilled to perfection and topped with Greek Salad and tzatziki sauce. You can use soft flatbread or Naan bread as well. Warm your pitas before wrapping to make them Chicken can be cooked on grill or in skillet. To cook on grill – place chicken on kebobs and heat.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's grilled chicken on naan with tzatziki sauce using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Grilled Chicken On Naan With Tzatziki Sauce:

1. Take ● For The Proteins
2. Make ready 3 Pounds Fat Free Chicken Strips [cubed]
3. Take ● For The Chicken Marinade [as needed or, to taste]
4. Take Garlic Olive Oil
5. Make ready Black Pepper
6. Get Oregano
7. Prepare Sea Salt
8. Take ● For The Chicken Seasonings [as needed or, a dusting]]
9. Prepare Garlic Olive Oil
10. Make ready Garlic Powder
11. Make ready Onion Powder
12. Prepare Dill Weed
13. Make ready Lemon Pepper
14. Get Black Pepper
15. Prepare Oregano
16. Get Red Pepper Flakes
17. Make ready ● For The Vegetables Fruits & Herbs [to taste or, as needed]
18. Prepare Firm Tomatoes [sliced and halved]
19. Make ready Red/Purple Onions [fine sliced]
20. Get Lemon Wedges
21. Make ready Fresh Chive Lengths
22. Make ready Black Olives [halved]
23. Take Leaves Fresh Mint
24. Prepare Leaves Fresh Parsley
25. Prepare Leaves Fresh Cilantro
26. Get ● For The Breads [as needed]
27. Make ready Fresh Naan Or Pita Bread
28. Take ● For The Cheeses [as needed]
29. Get Feta Cheese
30. Make ready ● For The Tatziki Sauce
31. Get See My EZ Recipe Under Mike's Creamy Tatziki
32. Make ready ● For The Additions
33. Prepare as needed Wooden Scewers

Usually these are on skewers and made. Grilled Greek Chicken Kebabs with Simple Tzatziki Sauce. If you aren't familiar, tzatziki is a simple cucumber yogurt sauce. In the case of today's recipe, the tender, flavorful chicken and veggies take a dunk into the tzatziki before eating - but we.

Instructions to make Mike's Grilled Chicken On Naan With Tzatziki Sauce:

1. Fresh chicken strips pictured. Cut into small cubes.
2. You're marinade and seasonings pictured.
3. Chop all vegetables and refrigerate until fully chilled.
4. Fresh Naan bakery bread pictured.
5. Make your Tatziki and refrigerate. See my recipeson this site for Mike's Creamy Tatziki Sauce + Tips. Or, try my Mike's Poor Man's Tatziki.
6. Fully chilled homemade Tatziki Sauce.
7. Or, feel free to cheat and purchase a pre-fabed Tatziki. All this really is - is a garlic cucumber yogurt spread/dip.
8. Marinate your chicken cubes for 30 minutes in fridge at the same time.
9. Thread your chicken on your wooden screws that have been soaked in water for 5 minutes. To taste, sprinkle chicken with listed seasonings and grill on high for 2 minutes each side until charred.
10. Gently coat your breads and grill momentarily.
11. Fully grilled and charred chicken placed directly on a Himalayan salt block for added flavor.
12. Pack bread with Tatziki Sauce, chilled vegetables and grilled chicken. Enjoy!

If you aren't familiar, tzatziki is a simple cucumber yogurt sauce. In the case of today's recipe, the tender, flavorful chicken and veggies take a dunk into the tzatziki before eating - but we. The tzatziki sauce I had to alter: I substituted lemon juice for the vinegar and added a teaspoon of dried dill weed. I served this as sandwiches, with pita warmed on the grill I live in Minnesota so I will not be able to dig out my grill until May. I decided to cook the chicken on the George Foreman grill.

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