Recipe of Speedy Vickys Chicken Balti, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys chicken balti, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Chicken Balti, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Chicken Balti, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys chicken balti, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken Balti, GF DF EF SF NF:

1. Get 2 tbsp oil
2. Make ready 2 onions, chopped
3. Prepare 1 red bell pepper, chopped
4. Take 4 skinless chicken breasts, cubed into bitesize pieces
5. Make ready 4 tbsp Vickys Balti Curry Paste
6. Get 1 tsp cinnamon
7. Take 1/2 tsp garam masala / ras-el-hanout
8. Take 1/2 tsp fenugreek leaves
9. Get 400 g can of chopped tomatoes
10. Take 150 ml chicken stock
11. Get boiled rice and naan bread to serve

Steps to make Vickys Chicken Balti, GF DF EF SF NF:

1. Heat the oil in a saucepan, add the pepper and fry off with the onion until translucent
2. Add the chicken then stir in the balti paste and spices, cooking for 2 minutes to brown off the chicken
3. Add the tomatoes and stock. Let simmer for 15 minutes. Adjust to taste - add chilli powder if you like or some mango chutney or sugar to sweeten. Balti shouldn't be too spicy but you know best how you like it!
4. Serve with boiled rice and naan bread

So that’s going to wrap it up for this exceptional food vickys chicken balti, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!